Variety: Caturra, Catuai, Catimor
Processing: Washed
Altitude: 1,350 masl
Produced by Asociacion de Productores de Cafe Ecologico Regional Larecaja, within the subtropical region of valleys that are part of Madidi national park. The association has been organic certified since 2002, and since 2014, they have obtained the "bird friendly" distinction. They believe that shade grown coffee production is an effective tool for environmental conservation.
Tasting Notes: Jammy apple, fruit juice, cocoa