Brazil - Anahy

Brazil - Anahy

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Process: Natural
Region: South of Minas Gerasis 
Elevation: 900 - 1,500 masl

“Anahy” means ‘sweet voice’ in the native Tupi-Guarani language, which is evident in the coffee’s clean and balanced profile of chocolaty and nutty tasting notes; a classic example of Brazilian coffee blends. South of Minas Gerais is a region naturally gifted with unique conditions for the production of specialty coffees, with fertile soils, a predominance of sunlight and high elevations. 

Tasting notes: Milk chocolate, raisin and brown sugar.