Process: Yellow honey
Altitude: 1,200 - 1,900 masl
Cerro San Luis is ran by siblings Alexander & Magali Delgado and their spouses. After harvest, cherries are brought to the home micromill for processing. The cherry skin is removed while 25–75% of the sweet sugary mucilage remains, drying in direct sunlight until it oxidises to a golden yellow hue.
Tasting notes: Cooked grape, caramel