Process: Washed
Altitude: 1,700- 1,750 masl
Soil characteristics: Volcanic ashes
Region: Cajamarca
Produced by 40 families in Cajamarca, San Martin, Peru, this coffee blends traditional and modern techniques. The families collaborate, combining their individual coffee productions to create this unique blend.
Tasting Notes: Full-bodied with zesty lime acidity, sweet caramel notes, and a cocoa finish.